By Mohammed Wasim Siddiqui
Eco-Friendly expertise for Postharvest Produce Quality provides the scope of rising green applied sciences to keep up the postharvest caliber of clean produce when it comes to security and food. The ebook covers an research of the choice and conventional methodologies mentioning the numerous virtue and boundaries of every method. It presents a customary reference paintings for the clean produce in postharvest administration to increase shelf existence through making sure security first after which dietary or sensory caliber retention.
Fruits and greens are an important section of the nutrition offer chain and are trusted globally for strong future health and nutrients. the availability of excellent nutrients, although, significantly relies on stable postharvest dealing with practices. even though great learn has been performed to maintain the standard of clean horticultural produce, additional research—especially on safety—is nonetheless required. This publication offers foundational insights into present practices yielding top effects for produce handling.
- Includes acceptable techniques, applied sciences, and keep an eye on parameters essential to in attaining shelf-life extension with no compromising produce quality
- Presents winning foodstuff security equipment among the time produce is harvested to consumption
- Includes the newest info on maintenance applied sciences utilizing novel chemical tools, energetic packaging, and tracking the impact of environmental stresses on caliber and shelf lifetime of agricultural produce
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Eco-Friendly Technology for Postharvest Produce Quality by Mohammed Wasim Siddiqui